Air Dried Dog Food Made with Real Beef and Pumpkin Only Natural Pet MaxMeat Air Dried Dog Food Beef Recipe is crafted for pet parents who want excellent nutrition for their dogs without sacrificing taste or convenience. Designed to satisfy your dog’s carnivorous cravings, MaxMeat ...Air Dried Dog Food Made with Real Beef and Pumpkin Only Natural Pet MaxMeat Air Dried Dog Food Beef Recipe is crafted for pet parents who want excellent nutrition for their dogs without sacrificing taste or convenience. Designed to satisfy your dog’s carnivorous cravings, MaxMeat features 80% high-grade meat and organs, and is packed with essential vitamins, minerals, and amino acids — plus pumpkin to deliver digestive support to canine bellies of all ages.
Air-dried to perfection, MaxMeat locks in the nutrients and flavors dogs love without the use of high-heat processing or artificial preservatives. Whether it’s served as a main meal, a flavorful topper, or a nutritious treat, MaxMeat Beef Recipe makes feeding time simple for you and a thrill for your furry best bud. TOTAL DAILY FEEDING GUIDELINES Split between breakfast and dinner.
WEIGHT AMOUNT TO FEED Up to 15 lbs ¾ - 1 cup 16 - 30 lbs 1 - 1½ cups 31 - 50 lbs 1½ - 2¼ cups 51 - 75 lbs 2¼ - 3¼ cups 76 - 100 lbs 3¼ - 4 cups 101+ lbs Add ¼ cup for every 10 lbs over 100 lbs Begin with recommended amount and adjust to maintain ideal body weight. When mixing with other foods, reduce the amount of MaxMeat accordingly to avoid overfeeding. Be careful not to overfeed.
Consult your veterinarian with any health questions. Always provide access to clean, fresh water. Wash hands with soap and warm water after handling.
SERVING SIZE IN CUPS A 2-lb bag of MaxMeat contains approximately 10 cups, and a 5.5-lb bag contains approximately 28 cups. TRANSITION TO MAXMEAT Transitioning your dog to a new food is easy. Simply start by mixing 25% of MaxMeat with your dog's old food and gradually increase over 10 days.
IF YOU NOTICE LOOSE STOOLS OR AN UPSET STOMACH, THIS IS A SIGN TO MAKE THE TRANSITION MORE GRADUALLY.